Core Courses |
| IHMS 100 Practical English (Level 2) |
| IHMS 101 Practical Japanese (Level 2) |
| IHMS 102 Practical Putonghua (Level 2) |
| BTEC Unit 2 The Developing Manager |
| BTEC Unit 3 Customer Service |
| BTEC Unit 6 Management Accounting for Hospitality |
| BTEC Unit 7 Industry Experience |
| BTEC Unit 9 Hospitality Operation Management |
| BTEC Unit 10 Food and Society |
| BTEC Unit 11 Conference and Banqueting Management |
| BTEC Unit 12 Contract and Event Management |
| BTEC Unit 14 People Management |
| BTEC Unit 15 Marketing |
| BTEC Unit 18 Facilities Operation |
| BTEC Unit 23 Financial Management |
| BTEC Unit 24 Information Management and Technology |